The demand for custard apples is increasing significantly, with production rising from 20 tonnes last year to approximately 25 tonnes this year. Ashoka Shivareddy, an AI software engineer, has revitalized his family's farming efforts in Kolar, a drought-affected area in southern India. In 2005, he transitioned from farming to running a vegetable shop in Bengaluru, but in 2018, he returned to agriculture seeking a drought-resistant crop.
Shivareddy chose to cultivate custard apples, a fruit known for its creamy texture and custard-like taste. He aimed to maximize yield by planting trees in closer proximity and selecting three distinct varieties for their unique advantages. While traditional custard apple varieties have limitations, including a short shelf life and high seed count, the hybrid Arka Sahan offers improved shelf stability, lasting a week at room temperature and yielding more pulp.
Research from the Indian Institute of Horticulture Research indicates that the pulp recovery rate has increased from 30% in wild varieties to 70% in hybrids, significantly enhancing the fruit's marketability. These advancements are poised to support local farmers in overcoming the challenges posed by climate and market demands.