A Salmonella outbreak linked to raw oysters has sickened at least 64 individuals in 22 states, with nearly 20 hospitalized due to the infection. The Centers for Disease Control and Prevention (CDC) has indicated that the outbreak strain is identified as Salmonella Telelkebir. The first cases were reported in June 2025, with the latest noted in November 2025.
Symptoms typically include gastrointestinal distress such as diarrhea, fever, and stomach cramps, usually resolving within a few days without antibiotics. However, severe cases can lead to complications, including meningitis or sepsis. The CDC warns that the actual number of infections may be significantly higher, as many recover without seeking medical attention.
Interviews conducted by state and local health officials revealed that approximately 75% of those interviewed had consumed raw oysters shortly before falling ill. The CDC continues to monitor the situation and encourages caution regarding raw oyster consumption.
Fortunately, the strain involved in this outbreak is not drug-resistant, allowing for the effective use of conventional antibiotics in treatment. The CDC advises that raw oysters pose a risk of contamination and should be approached with care.