The Plattering Co. has revolutionized the catering industry in Singapore, serving over 100,000 customers annually with a focus on presentation and experience. Founded by Yasmin Sim, Pearl Chan, and Jessica Lim, the company initially emerged from a cold-pressed juice venture, Juix Up, which they established in 2014 during the juice cleanse trend.
As their juice business expanded, they faced financial challenges due to rapid growth and increasing costs. In 2018, a pivotal moment occurred when a customer requested food items to accompany their juices, leading Pearl to create beautifully presented muffins. This experience highlighted the importance of aesthetics in catering, driving the trio to pivot towards bespoke catering services.
With a commitment to crafting stunning grazing tables and floral displays, The Plattering Co. has set a new standard for catering in Singapore, moving beyond traditional offerings and emphasizing the visual appeal of food. Their journey reflects a significant shift in the local catering landscape, aligning taste with artistry.